How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Corned Beef-Potato Hash?

You need 11 ingredients. The key ingredients include: 8 ounces thinly sliced lean deli corned beef, 1 pound small red potatoes (about 8 potatoes), thinly sliced, 1 cup thinly sliced leek (about 1 medium), 1 (10-ounce) bag angel hair slaw, and more.

Is Hot Corned Beef-Potato Hash suitable as meat & poultry?

Yes, Hot Corned Beef-Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Corned Beef-Potato Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Corned Beef-Potato Hash Recipe

Name: Hot Corned Beef-Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thinly sliced lean deli corned beef; 1 pound small red potatoes (about 8 potatoes), thinly sliced; 1 cup thinly sliced leek (about 1 medium); 1 (10-ounce) bag angel hair slaw; 1 tablespoon vegetable oil; 6 tablespoons red wine vinegar; 2 teaspoons spicy brown mustard; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper

Hot Corned Beef-Potato Hash

Eats Now Editorial Team · 274 kcal · Meat & Poultry

Hot Corned Beef-Potato Hash – a delicious recipe with beef, red potatoes, hair slaw, vegetable oil, red wine vinegar, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Corned Beef-Potato Hash

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