Grilled Garlic Pork Tenderloin

1. 1

   Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.

2. 2

   Blend.

3. 3

   Put the pork in a sealable plastic bag and pour the marinade over it.

4. 4

   Put in the refrigerator for 1-2 days, turning occassionally.

5. 5

   Let pork stand at room temperature about 30 minutes before cooking.

6. 6

   Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).

7. 7

   Let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.