How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spit Roasted Lamb, Hawaiian Style?

You need 7 ingredients. The key ingredients include: 1 (6 lb) leg of lamb, boned and tied, 2 garlic cloves, minced, 1 teaspoon salt, 3/4 cup dry red wine, and more.

Is Spit Roasted Lamb, Hawaiian Style suitable as meat & poultry?

Yes, Spit Roasted Lamb, Hawaiian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spit Roasted Lamb, Hawaiian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spit Roasted Lamb, Hawaiian Style Recipe

Name: Spit Roasted Lamb, Hawaiian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb) leg of lamb, boned and tied; 2 garlic cloves, minced; 1 teaspoon salt; 3/4 cup dry red wine; 3/4 cup pineapple juice; 3/4 cup soy sauce; 1/2 cup gin

Spit Roasted Lamb, Hawaiian Style – a delicious recipe with lamb, garlic, salt, dry red wine, pineapple juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 lb) leg of lamb, boned and tied
2 garlic cloves, minced
1 teaspoon salt
3/4 cup dry red wine
3/4 cup pineapple juice
3/4 cup soy sauce
1/2 cup gin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

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Spit Roasted Lamb, Hawaiian Style

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