Honey Bourbon Chicken Recipe

Name: Honey Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low sodium soy sauce; 1 cup bold coffee; 1/4 cup apple cider vinegar; 1/2 cup honey; 1/2 cup brown sugar; 1/2 cup Bourbon (I like J. D.); 1 tablespoon blackstrap molasses; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons crystallized ginger (optional); 3 tablespoons cornstarch; 3 tablespoons water; 6 -8 boneless skinless chicken breasts; salt and pepper

Servings: persons

1 cup low sodium soy sauce
1 cup bold coffee
1/4 cup apple cider vinegar
1/2 cup honey
1/2 cup brown sugar
1/2 cup Bourbon (I like J. D.)
1 tablespoon blackstrap molasses
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons crystallized ginger (optional)
3 tablespoons cornstarch
3 tablespoons water
6 -8 boneless skinless chicken breasts
salt and pepper

1
In a medium sauce pan, mix together the first 9 ingredients.
2
Simmer on medium for 1 hour.
3
Stir together corn starch and water and add to the still simmering bourbon sauce.
4
Leave on medium heat which preparing chicken.
5
Cut chicken into 3/4-inch cubes.
6
Season with salt and pepper liberally.
7
Heat a large, heavy bottomed, saute pan on high that has been sprayed with cooking spray.
8
When it is smoking add chicken.
9
Brown chicken on both sides and then add bourbon sauce.
10
Let simmer for 2 minutes and serve.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup low sodium soy sauce, 1 cup bold coffee, 1/4 cup apple cider vinegar, 1/2 cup honey, and more.

Yes, Honey Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Bourbon Chicken

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