Hot Corned Beef Mini-Sandwiches

1. 1

   Mash corned beef with fork; mix with other ingredients.

2. 2

   Use a 9 x 13-inch Pyrex pan and line the loaves of bread across the length.

3. 3

   Carefully begin filling the sandwiches until all the mix is used.

4. 4

   (Be sure each sandwich has a top and bottom!)

5. 5

   Mix garlic powder to taste with margarine; spread lightly across the tops of loaves.

6. 6

   Cover with foil; bake at 350u00b0 for 30 to 45 minutes, depending on your oven.

7. 7

   Serve hot.

8. 8

   Can be covered with plastic wrap (vented) and microwaved.

9. 9

   Follow your oven's directions for heating breads.

10. 10

    Can be made ahead and frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.