How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Corn Dip?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can white corn, drained, 1 (15 ounce) can yellow corn, drained, 1 (10 ounce) can diced tomatoes with green chile peppers, drained, 1 (8 ounce) package cream cheese, diced and softened, and more.

Is Hot Corn Dip suitable as snacks & appetizers?

Yes, Hot Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Corn Dip Recipe

Name: Hot Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (15 ounce) can white corn, drained; 1 (15 ounce) can yellow corn, drained; 1 (10 ounce) can diced tomatoes with green chile peppers, drained; 1 (8 ounce) package cream cheese, diced and softened; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; chopped fresh cilantro to taste

Hot Corn Dip – a delicious recipe with white corn, yellow corn, tomatoes, cream cheese, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can white corn, drained
1 (15 ounce) can yellow corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese, diced and softened
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
chopped fresh cilantro to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Hot Corn Dip

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