Mashed Rutabagas With Salsa Verde Recipe

Name: Mashed Rutabagas With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mashed Rutabaga:; 1 1/2 tsp olive oil; 1 medium leek, white and pale green parts chopped; 4 cups trimmed, peeled and diced rutabaga (2 lb); 1 cup vegetable broth; Salsa Verde:; 3 cloves garlic, peeled; 1 cup tightly packed flat leaf parsley (leaves and stems); 8 pitted green olives; 2 Tbs drained capers; 2 Tbs lemon juice; 3 Tbs olive oil

Servings: persons

Mashed Rutabaga:
1 1/2 tsp olive oil
1 medium leek, white and pale green parts chopped
4 cups trimmed, peeled and diced rutabaga (2 lb)
1 cup vegetable broth
Salsa Verde:
3 cloves garlic, peeled
1 cup tightly packed flat leaf parsley (leaves and stems)
8 pitted green olives
2 Tbs drained capers
2 Tbs lemon juice
3 Tbs olive oil

1
1. To make Mashed Rutabagas: Heat oil in large saucepan over medium-low heat. Add leek, and saute 5 minutes, or until softened. Stir in rutabaga, vegetable broth and 1 cup water. Partially cover pan, and braise vegetables 35 minutes, or until very tender.
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2. To make Salsa Verde: Mince garlic in food processor. Add parsley, olives, capers and lemon juice, and process until finely chopped. Add oil, and process to blend. Season with salt and pepper, if desired. Transfer to bowl.
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3. Transfer rutabaga mixture to food processor in batches, and blend until smooth. Season with salt and pepper, if desired. To serve, spoon portion of warm Mashed Rutabagas onto each plate and top with scant 1 Tbs Salsa Verde.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mashed Rutabaga:, 1 1/2 tsp olive oil, 1 medium leek, white and pale green parts chopped, 4 cups trimmed, peeled and diced rutabaga (2 lb), and more.

Yes, Mashed Rutabagas With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mashed Rutabagas With Salsa Verde

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