Tomatillo Salsa

1. 1

   1. Remove husks from tomatillos and wash off the sticky residue.

2. 2

   2. Cut tomatillos in half and place in saucepan. Just barely cover with water. Add coarsely chopped onions, chilis, and garlic. Boil until tender, about 8 minutes.

3. 3

   3. Put tomatillo mixture into food processor. Puree. If puree is is too thick, add as much broth as needed, up to about 1 cup,. Season with pepper.

4. 4

   4. OPTIONAL. Heat olive oil in skillet. Add sauce and saute for 5 minutes, stirring constantly.

5. 5

   5. Will keep for about 3 weeks in the refrigerator in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.