Same Day Sauerbraten With Mushroom-Pepper Crostini Recipe

Name: Same Day Sauerbraten With Mushroom-Pepper Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 pounds lean boneless chuck roast; 1 tablespoon vegetable oil; 1 envelope (1.2 oz) ounce brown gravy mix; 1 cup water; 2 tablespoons minced onion; 2 tablespoons dark brown sugar; 2 tablespoons cider vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground ginger; 1 bay leaf; 1/4 teaspoon black pepper; Hot cooked wide egg noodles; Mushroom-Pepper Crostini; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 6 medium shallots, thinly sliced; 1 pound cremini mushroom caps, coarsely chopped; 2 medium red bell peppers, coarsely chopped; 1/3 cup coarsely chopped Kalamata olives; 1 tablespoon Dijon mustard; 1 large garlic clove, minced; 1 long thin French baguette, thinly sliced on the diagonal

Servings: persons

3-1/2 pounds lean boneless chuck roast
1 tablespoon vegetable oil
1 envelope (1.2 oz) ounce brown gravy mix
1 cup water
2 tablespoons minced onion
2 tablespoons dark brown sugar
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger
1 bay leaf
1/4 teaspoon black pepper
Hot cooked wide egg noodles
Mushroom-Pepper Crostini
2 tablespoons butter
2 tablespoons extra virgin olive oil
6 medium shallots, thinly sliced
1 pound cremini mushroom caps, coarsely chopped
2 medium red bell peppers, coarsely chopped
1/3 cup coarsely chopped Kalamata olives
1 tablespoon Dijon mustard
1 large garlic clove, minced
1 long thin French baguette, thinly sliced on the diagonal

1
Heal oil in a deep, heavy Dutch oven. Add the roast and brown all sides, turning as necessary. Remove roast from the pan, and stir the brown gravy mix into the drippings. Stir in 1/2 cup water and heat to boiling, stirring constantly.
2
Add and stir in minced onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and 1/4 teaspoon pepper. Return meat to pan, turn to coat with gravy and simmer, covered, for 60 minutes or until beef is tender. Set aside while preparing mushroom-bell pepper crostini.
3
Mushroom-Pepper Relish: Melt butter with oil in heavy large skillet over medium-high heat. Add shallots and saute until golden, about 5 minutes. Add mushrooms and bell peppers; saute until just tender, about 3 minutes. Add the olives, mustard and garlic, and stir 1 minute. Remove from heat and season with salt and pepper. Lay baguette slices in a single layer in a 350-degree oven and toast until lightly browned and crisp. Spread with mushroom-bell pepper spread and serve warm or at toom temperature.
4
Cut beef roast into slices, and serve over hot buttered egg noodles with mushroom-bell pepper crostini.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3-1/2 pounds lean boneless chuck roast, 1 tablespoon vegetable oil, 1 envelope (1.2 oz) ounce brown gravy mix, 1 cup water, and more.

Yes, Same Day Sauerbraten With Mushroom-Pepper Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Same Day Sauerbraten With Mushroom-Pepper Crostini

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