How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-Cold Slaw?

You need 8 ingredients. The key ingredients include: 1 medium cabbage, shredded, 1 medium onion, grated, 1 c. of sugar, 1/2 c. of vinegar, and more.

Is Hot-Cold Slaw suitable as salads?

Yes, Hot-Cold Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot-Cold Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot-Cold Slaw Recipe

Name: Hot-Cold Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 medium cabbage, shredded; 1 medium onion, grated; 1 c. of sugar; 1/2 c. of vinegar; 1 Tbsp. oil; 2 Tbsp. mustard; 2 tsp. salt; 1 tsp. celery seed

Hot-Cold Slaw – a delicious recipe with cabbage, onion, sugar, vinegar, oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cabbage, shredded
1 medium onion, grated
1 c. of sugar
1/2 c. of vinegar
1 Tbsp. oil
2 Tbsp. mustard
2 tsp. salt
1 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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Hot-Cold Slaw

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