How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-And-Cannellini Bean Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 cups coarsely chopped broccoli florets, 2 tablespoons red wine vinegar, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon pepper, and more.

Is Broccoli-And-Cannellini Bean Salad suitable as salads?

Yes, Broccoli-And-Cannellini Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli-And-Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli-And-Cannellini Bean Salad Recipe

Name: Broccoli-And-Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarsely chopped broccoli florets; 2 tablespoons red wine vinegar; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 garlic clove, minced; 1/4 cup finely chopped bottled roasted red bell pepper or chopped pimento; 1/4 cup finely chopped red onion; 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained; Lettuce leaves (optional)

Broccoli-And-Cannellini Bean Salad

Eats Now Editorial Team · 137 kcal · Salads

Broccoli-And-Cannellini Bean Salad – a delicious recipe with broccoli florets, red wine vinegar, extra-virgin olive oil, pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Broccoli-And-Cannellini Bean Salad

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