How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery-Fennel Salad With Olives?

You need 10 ingredients. The key ingredients include: 1 tablespoon lemon juice, 2 tablespoons white wine vinegar, 1/4 cup olive oil, Salt and pepper, and more.

Is Celery-Fennel Salad With Olives suitable as salads?

Yes, Celery-Fennel Salad With Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery-Fennel Salad With Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery-Fennel Salad With Olives Recipe

Name: Celery-Fennel Salad With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 2 tablespoons white wine vinegar; 1/4 cup olive oil; Salt and pepper; 3 cups thinly sliced celery (from about 6 large ribs), pale green leaves reserved; 3 cups thinly sliced fennel (from 1 large bulb), fronds reserved; 1/2 small red onion, sliced; 8 ounces feta, crumbled; 1/2 cup pitted kalamata olives, roughly chopped; 1/4 cup pitted green olives, roughly chopped

Celery-Fennel Salad With Olives

Eats Now Editorial Team · 317 kcal · Salads

Celery-Fennel Salad With Olives – a delicious recipe with lemon juice, white wine vinegar, olive oil, Salt, celery, fennel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Celery-Fennel Salad With Olives

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