How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cocoa Cake?

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1/2 c. oil, 3 Tbsp. cocoa, 1 c. hot water, and more.

Is Hot Cocoa Cake suitable as baking & desserts?

Yes, Hot Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Cocoa Cake Recipe

Name: Hot Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick oleo; 1/2 c. oil; 3 Tbsp. cocoa; 1 c. hot water; 2 c. sugar; 1 1/2 c. self-rising flour; 1/2 c. plain flour; 1/2 c. buttermilk; 1 tsp. vanilla; 2 eggs

Hot Cocoa Cake – a delicious recipe with oleo, oil, cocoa, water, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Cocoa Cake

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