15 Minute Super Rich Chocolate Wafer Cookies – a delicious recipe with butter, sugar, egg, cocoa, flour, vanilla bean paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 400 degrees.
2
Combine butter and sugar in the bowl of a food processor. Add egg, cocoa, flour, and vanilla bean paste.
3
Process until combined, remove to bowl and chill for 20 minutes in refrigerator.", "Drop by teaspoons onto a buttered sheet pan or pan lined with silicone baking mat.
4
Bake in the middle rack of the oven, 3-5 minutes. The middle of the cookies will lose their sheen they are baked through.
5
*Watch very closely as the edges burn very easily. Reduce oven to 375 degrees if the edges begin to burn.
6
Allow cookies to cool slightly, then remove from baking sheet and cool on a rack.", "COOK'S NOTES: The cookies can be prepared with regular cocoa powder. The cookies spread so keep to a teaspoon when dropping on baking pan, and 1/2 sheet pan is prefect. I only bake one batch at a time, the cookies need to be watched as they bake very quickly. The make a great sandwich and may be filled with whipped cream and placed in the freezer for a few minutes to firm up."]
347
kcal
Calories
26
g
Fat
26
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup salted butter, room temperature, 1/3 cup granulated sugar, 1 egg, 1/4 cup dark cocoa powder, and more.
Yes, 15 Minute Super Rich Chocolate Wafer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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