Hot Clam Spread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Drain the juice from 1 can clams (use it for another purpose).

3. 3

   Melt the butter and add the drained clams, the other can of clams with juice, cracker crumbs, onion and lemon juice.

4. 4

   Pour into a shallow baking dish and bake for 30 minutes.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.