How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip Ii ?

You need 13 ingredients. The key ingredients include: diced red bell pepper, 1/2 lb. diced smoked bacon, 13 oz. minced clams, 1 diced onion, and more.

Is Hot Clam Dip Ii suitable as seafood?

Yes, Hot Clam Dip Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip Ii ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Ii Recipe

Name: Hot Clam Dip Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: diced red bell pepper; 1/2 lb. diced smoked bacon; 13 oz. minced clams; 1 diced onion; 1 bunch of scallions; 2 diced garlic cloves; 2 diced shallots; 1 lemon, juiced; 8 oz. Boursin cheese; 8 oz. cream cheese; 8 oz. Madeira wine; Ritz cracker crumbs; salt and pepper to taste

Hot Clam Dip Ii

Eats Now Editorial Team · 820 kcal · Seafood

Hot Clam Dip Ii – a delicious recipe with red bell pepper, bacon, clams, onion, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Clam Dip Ii

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