How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip I Recipe?

You need 8 ingredients. The key ingredients include: 2 (7 1/2 ounce.) cans chopped clams with juice, 1 c. Progresso Italian bread crumbs, 1/2 c. melted butter, 1/2 teaspoon oregano, and more.

Is Hot Clam Dip I Recipe suitable as seafood?

Yes, Hot Clam Dip I Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip I Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip I Recipe Recipe

Name: Hot Clam Dip I Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 ounce.) cans chopped clams with juice; 1 c. Progresso Italian bread crumbs; 1/2 c. melted butter; 1/2 teaspoon oregano; 1/2 teaspoon parsley, minced fine; 1/2 teaspoon garlic pwdr; 1/2 c. Parmesan cheese, grated; 8 ounce. Mozzarella cheese, grated

Hot Clam Dip I Recipe – a delicious recipe with with juice, Progresso Italian bread crumbs, butter, oregano, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 1/2 ounce.) cans chopped clams with juice
1 c. Progresso Italian bread crumbs
1/2 c. melted butter
1/2 teaspoon oregano
1/2 teaspoon parsley, minced fine
1/2 teaspoon garlic pwdr
1/2 c. Parmesan cheese, grated
8 ounce. Mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

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Hot Clam Dip I Recipe

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