Grilled Sardines Over Portuguese Stew Recipe

Name: Grilled Sardines Over Portuguese Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 cup minced onions; 2 bay leaves; Salt; Freshly ground black pepper; 1/2 pound chorizo sausage, sliced 1/4-inch thick; 12 whole garlic cloves, peeled and blanched; 1 cup fresh tomatoes, peeled, seeded and chopped; 1/2 pound new potatoes, quartered; 2 teaspoons chopped fresh thyme leaves; 2 teaspoons chopped fresh basil; 2 teaspoons chopped fresh parsley leaves; 1 quart chicken stock; 16 fresh sardines; 16 wooden skewers, soaked in water

Servings: persons

4 tablespoons olive oil
1 cup minced onions
2 bay leaves
Salt
Freshly ground black pepper
1/2 pound chorizo sausage, sliced 1/4-inch thick
12 whole garlic cloves, peeled and blanched
1 cup fresh tomatoes, peeled, seeded and chopped
1/2 pound new potatoes, quartered
2 teaspoons chopped fresh thyme leaves
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh parsley leaves
1 quart chicken stock
16 fresh sardines
16 wooden skewers, soaked in water

1
In a large saucepan, over medium-high, heat 2 tablespoons of the oil.
2
When the oil is hot, add the onions, Using your hands, crush the bay leaves over the onions.
3
Season with salt and pepper.
4
Saute for 8 minutes.
5
Add the sausage and continue to cook for 2 minutes.
6
Add the garlic cloves and tomatoes.
7
Season with salt and pepper.
8
Saute for 2 minutes.
9
Stir in the potatoes and herbs.
10
Season with salt and pepper.
11
Add the chicken stock and bring the liquid to a boil.
12
Reduce the heat to medium and cook for 15 minutes.
13
Toss the sardines with the remaining olive oil.
14
Season with salt and pepper.
15
Skewer four sardines on each wooden skewer.
16
Place the skewers on the grill and cook for 2 minutes on each side.
17
Remove from the grill.
18
To serve, ladle the stew in the center of each shallow bowl.
19
Lay one skewer of sardines over the stew and serve.

703

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 cup minced onions, 2 bay leaves, Salt, and more.

Yes, Grilled Sardines Over Portuguese Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sardines Over Portuguese Stew

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