Asian Noodles With Chile Shrimp And Cashews Recipe Recipe

Name: Asian Noodles With Chile Shrimp And Cashews Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Dry Chinese-style noodles or possibly vermicilli; 3 Tbsp. Peanut oil; 1 lb Large shrimp, peeled and deveined; 3 x Cloves garlic, chopped; 1 Tbsp. Grated ginger root; 4 x Scallions, thinly sliced; 1 lrg Red bell pepper, julienned; 1 lrg Yellow bell pepper, julienned; 2 Tbsp. Prepared warm sauce; 1 Tbsp. Chinese chile paste; 1 Tbsp. Light soy sauce; 1 Tbsp. Sesame oil; 2 tsp Honey; 1/2 c. Cashews, toasted

Servings: persons

1/2 lb Dry Chinese-style noodles or possibly vermicilli
3 Tbsp. Peanut oil
1 lb Large shrimp, peeled and deveined
3 x Cloves garlic, chopped
1 Tbsp. Grated ginger root
4 x Scallions, thinly sliced
1 lrg Red bell pepper, julienned
1 lrg Yellow bell pepper, julienned
2 Tbsp. Prepared warm sauce
1 Tbsp. Chinese chile paste
1 Tbsp. Light soy sauce
1 Tbsp. Sesame oil
2 tsp Honey
1/2 c. Cashews, toasted

1
In large pot of boiling salted water, cook noodles, breaking up with fork, till tender, about 3 min.
2
Drain well and toss with 1 Tbsp.
3
oil.
4
In large skillet over medium-high heat, heat 1 Tbsp.
5
oil and cook shrimp till they turn pink, about 3 min.
6
Transfer to plate.
7
In same skillet over medium-high heat, heat remaining Tbsp.
8
oil and cook garlic and ginger till fragrant, about 1 minute.
9
Stir in scallions and bell peppers.
10
Cook till tender, about 3 min.
11
In small bowl, combine warm sauce, chile paste, soy sauce, sesame oil and honey till blended.
12
Stir into skillet with vegetables.
13
Stir in shrimp and cashews and heat to boiling.
14
Remove from heat.
15
In large bowl, toss noodles with vegetables and shrimp.
16
Serve immediately.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb Dry Chinese-style noodles or possibly vermicilli, 3 Tbsp. Peanut oil, 1 lb Large shrimp, peeled and deveined, 3 x Cloves garlic, chopped, and more.

Yes, Asian Noodles With Chile Shrimp And Cashews Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodles With Chile Shrimp And Cashews Recipe

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