How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 7 ingredients. The key ingredients include: 2 cans Gorton's minced clams, 1 stick butter or margarine (8 Tbsp.), 1 small onion, minced, 1 small green pepper, minced, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Gorton's minced clams; 1 stick butter or margarine (8 Tbsp.); 1 small onion, minced; 1 small green pepper, minced; 1 large clove garlic, minced; 1 Tbsp. Parmesan cheese (optional); 1 c. seasoned bread crumbs

Hot Clam Dip – a delicious recipe with clams, butter, onion, green pepper, clove garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans Gorton's minced clams
1 stick butter or margarine (8 Tbsp.)
1 small onion, minced
1 small green pepper, minced
1 large clove garlic, minced
1 Tbsp. Parmesan cheese (optional)
1 c. seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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Hot Clam Dip

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