Name: Hot Clam Dip
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1/4 c. butter or margarine; 1 (7 to 8 oz.) can minced clams, drained; 1 c. shredded American cheese; 1/4 c. ketchup; 1 Tbsp. Worcestershire

Hot Clam Dip – a delicious recipe with onion, green pepper, butter, American cheese, ketchup, Worcestershire. Easy to follow and perfect for any occasion.

Servings: persons

1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. butter or margarine
1 (7 to 8 oz.) can minced clams, drained
1 c. shredded American cheese
1/4 c. ketchup
1 Tbsp. Worcestershire

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sensational Shrimp Dip
Linguine With Garden Clam Sauce
Shrimp Dip
Escalloped Corn

Hot Clam Dip

How did you like this recipe?