How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 1 lb. can clams (not drained), 6 to 8 strips bacon, fried and crumbled, 3 to 4 medium potatoes, diced, 1 large onion, diced, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can clams (not drained); 6 to 8 strips bacon, fried and crumbled; 3 to 4 medium potatoes, diced; 1 large onion, diced; 1 can condensed cream celery soup; 1 large can evaporated milk; 1 tsp. red pepper flakes

Clam Chowder – a delicious recipe with clams, bacon, potatoes, onion, condensed cream celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can clams (not drained)
6 to 8 strips bacon, fried and crumbled
3 to 4 medium potatoes, diced
1 large onion, diced
1 can condensed cream celery soup
1 large can evaporated milk
1 tsp. red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Loaf
Fillet Of Fish(Microwave)
Braised Shrimp With Vegetables
Shrimp Dip

Clam Chowder

How did you like this recipe?

Frequently Asked Questions