Crab Salad

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small shells; 2 1/2 lb. Alaskan crab legs; 2 c. mayonnaise; 1/2 c. vinegar; 1/2 c. honey; 1/2 c. celery, finely chopped; 1/2 c. onion, finely chopped; 1 green pepper, finely chopped; 1 Tbsp. celery seed; 1 Tbsp. Old Bay seasoning; salt and pepper to taste

Eats Now Editorial Team · 938 kcal · Seafood

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Crab Salad – a delicious recipe with small shells, mayonnaise, vinegar, honey, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. small shells
2 1/2 lb. Alaskan crab legs
2 c. mayonnaise
1/2 c. vinegar
1/2 c. honey
1/2 c. celery, finely chopped
1/2 c. onion, finely chopped
1 green pepper, finely chopped
1 Tbsp. celery seed
1 Tbsp. Old Bay seasoning
salt and pepper to taste

1
Cook shells, being careful not to overcook.
2
Combine mayonnaise, vinegar, honey, celery, onion, green pepper, celery seed, Old Bay seasoning and salt and pepper.
3
Combine crab legs and shells in large bowl.
4
Mix in dressing.
5
Chill well before serving.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. small shells, 2 1/2 lb. Alaskan crab legs, 2 c. mayonnaise, 1/2 c. vinegar, and more.

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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