French Fish Soup

Name: French Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 Tbsp. butter; 1/2 c. white wine; 2 c. marinara sauce; 1 c. water; 1 doz. raw clams; 1 doz. raw mussels; 1 lb. shrimp, cleaned; 1 lb. lobster meat; 1 lb. haddock or cod; 1 lb. crab meat; 1 lb. sea scallops

Eats Now Editorial Team · 182 kcal · Seafood

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French Fish Soup – a delicious recipe with onions, butter, white wine, marinara sauce, water, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, chopped
2 Tbsp. butter
1/2 c. white wine
2 c. marinara sauce
1 c. water
1 doz. raw clams
1 doz. raw mussels
1 lb. shrimp, cleaned
1 lb. lobster meat
1 lb. haddock or cod
1 lb. crab meat
1 lb. sea scallops

1
Saute onions in butter until cooked.
2
Add wine, sauce and water; bring to a boil.
3
Add all seafood and cook until clams and mussels open.
4
Serve with toasted garlic bread.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 2 Tbsp. butter, 1/2 c. white wine, 2 c. marinara sauce, and more.

Yes, French Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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