How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 7 ingredients. The key ingredients include: 3 (6 1/2 oz.) cans minced clams, 1 medium onion, chopped, 1/2 green or red pepper, chopped, 1 tsp. Tabasco sauce, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 1/2 oz.) cans minced clams; 1 medium onion, chopped; 1/2 green or red pepper, chopped; 1 tsp. Tabasco sauce; 1 stick margarine; 3/4 c. Italian bread crumbs; Parmesan cheese

Hot Clam Dip – a delicious recipe with clams, onion, green, Tabasco sauce, margarine, Italian bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (6 1/2 oz.) cans minced clams
1 medium onion, chopped
1/2 green or red pepper, chopped
1 tsp. Tabasco sauce
1 stick margarine
3/4 c. Italian bread crumbs
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Seafood

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Hot Clam Dip

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