Hot Clam Dip

Name: Hot Clam Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick butter; 2 (6 to 8 oz.) cans clams with juice; 2 Tbsp. parsley; 1 Tbsp. oregano; 1 Tbsp. garlic powder; 1 Tbsp. lemon pepper; 3/4 c. seasoned bread crumbs; 1 Tbsp. lemon juice; Parmesan cheese; paprika

Eats Now Editorial Team · Seafood

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Hot Clam Dip – a delicious recipe with butter, with juice, parsley, oregano, garlic powder, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
2 (6 to 8 oz.) cans clams with juice
2 Tbsp. parsley
1 Tbsp. oregano
1 Tbsp. garlic powder
1 Tbsp. lemon pepper
3/4 c. seasoned bread crumbs
1 Tbsp. lemon juice
Parmesan cheese
paprika

1
Melt butter.
2
Add clams and seasonings.
3
Mix well.
4
Sprinkle with Parmesan cheese and paprika.
5
Microwave on High for 3 to 4 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 2 (6 to 8 oz.) cans clams with juice, 2 Tbsp. parsley, 1 Tbsp. oregano, and more.

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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