How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 3 cans minced clams, juice of 1 can clams, 6 drops Tabasco sauce, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 3 cans minced clams; juice of 1 can clams; 6 drops Tabasco sauce; 1 bunch green onions, chopped; 2 Tbsp. lemon juice; 1 Tbsp. parsley; 2 Tbsp. Worcestershire sauce; oregano, basil and garlic powder to taste; 1 loaf Shepherd's bread

Hot Clam Dip

Eats Now Editorial Team · 190 kcal · Seafood

Hot Clam Dip – a delicious recipe with cream cheese, clams, clams, Tabasco sauce, green onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Clam Dip

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