How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 12 ingredients. The key ingredients include: 2 cans minced clams, 1 medium onion, chopped, 1/2 green pepper, chopped, 1 clove garlic, chopped, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams; 1 medium onion, chopped; 1/2 green pepper, chopped; 1 clove garlic, chopped; 1 tsp. lemon juice; 6 Tbsp. margarine; 1 tsp. oregano; 1 tsp. parsley; dash of cayenne pepper; 1/2 c. bread crumbs; 1/2 c. grated Cheddar; Parmesan to taste

Hot Clam Dip

Eats Now Editorial Team · 138 kcal · Seafood

Hot Clam Dip – a delicious recipe with clams, onion, green pepper, clove garlic, lemon juice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Clam Dip

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