Tuna, Pasta Salad

1. 1

   Chop basil (must be sharp knife so you do not bruise herb). (If bruised, will turn salad black.)

2. 2

   Pat dry.

3. 3

   Cook spaghetti; drain.

4. 4

   Do not rinse.

5. 5

   Remove seeds from tomatoes and drain very well.

6. 6

   Mix lime juice, salt, sugar and pepper and taste to your liking.

7. 7

   Right before serving, use a big bowl, add pasta, tomatoes, tuna or chicken, basil, onion and lime juice.

8. 8

   Mix. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.