How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Fish Bake?

You need 7 ingredients. The key ingredients include: 2 lb. haddock fillets, 1/4 c. butter, 1 tsp. chopped onion, 1/4 tsp. garlic salt, and more.

Is Haddock Fish Bake suitable as seafood?

Yes, Haddock Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haddock Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Fish Bake Recipe

Name: Haddock Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock fillets; 1/4 c. butter; 1 tsp. chopped onion; 1/4 tsp. garlic salt; 1 (10 oz.) can frozen cream of shrimp soup; 1/2 tsp. Worcestershire sauce; 1 1/4 c. Ritz cracker crumbs

Haddock Fish Bake – a delicious recipe with haddock fillets, butter, onion, garlic salt, frozen cream, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. haddock fillets
1/4 c. butter
1 tsp. chopped onion
1/4 tsp. garlic salt
1 (10 oz.) can frozen cream of shrimp soup
1/2 tsp. Worcestershire sauce
1 1/4 c. Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Haddock Fish Bake

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