Broccoli Shrimp And Cheese Quiche

Name: Broccoli Shrimp And Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 eggs; 1/4 c. flour; 1 tsp. salt; 1/2 tsp. ground pepper; 1/2 tsp. nutmeg; 1 medium onion, sliced; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 c. shredded mild cheese or as desired; 1 pkg. frozen shrimp (small or medium size); 1 (9-inch) deep pie shell (unbaked)

Eats Now Editorial Team · 470 kcal · Seafood

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Broccoli Shrimp And Cheese Quiche – a delicious recipe with milk, eggs, flour, salt, ground pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. milk
2 eggs
1/4 c. flour
1 tsp. salt
1/2 tsp. ground pepper
1/2 tsp. nutmeg
1 medium onion, sliced
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 c. shredded mild cheese or as desired
1 pkg. frozen shrimp (small or medium size)
1 (9-inch) deep pie shell (unbaked)

1
Preheat oven to 350u00b0.
2
In small bowl, combine milk, eggs, flour, pepper and nutmeg.
3
Mix well.
4
Set aside.
5
Alternately layer onion, broccoli, cheese and shrimp in pie shell.
6
Pour egg mixture over layers.
7
Place pie on cookie sheet and bake 50 to 60 minutes.
8
Let stand 10 minutes before cutting.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. milk, 2 eggs, 1/4 c. flour, 1 tsp. salt, and more.

Yes, Broccoli Shrimp And Cheese Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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