How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Cheese Dip?

You need 12 ingredients. The key ingredients include: 1 lb. grated sharp Cheddar cheese, 3 green onions, chopped fine, 2 canned green chili peppers, seeds removed and chopped fine, 1/2 Tbsp. Worcestershire sauce, and more.

Is Hot Clam Cheese Dip suitable as seafood?

Yes, Hot Clam Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Cheese Dip Recipe

Name: Hot Clam Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. grated sharp Cheddar cheese; 3 green onions, chopped fine; 2 canned green chili peppers, seeds removed and chopped fine; 1/2 Tbsp. Worcestershire sauce; few drops of Tabasco; 1 tsp. prepared horseradish; 1 (7 oz.) can minced clams, drained (reserve broth); 1 can ripe olives, drained; 1 (4 oz.) can button mushrooms, drained; 1 can cream-style corn; 1 1/2 Tbsp. arrowroot; 2 Tbsp. cornstarch

Hot Clam Cheese Dip

Eats Now Editorial Team · 882 kcal · Seafood

Hot Clam Cheese Dip – a delicious recipe with grated sharp, green onions, green chili peppers, Worcestershire sauce, horseradish, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Clam Cheese Dip

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