How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Cheese Dip?

You need 12 ingredients. The key ingredients include: 1 lb. grated sharp Cheddar cheese, 3 green onions, chopped fine, 2 canned green chili peppers, seeds removed and chopped fine, 1/2 Tbsp. Worcestershire sauce, and more.

Is Hot Clam Cheese Dip suitable as seafood?

Yes, Hot Clam Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Cheese Dip Recipe

Name: Hot Clam Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. grated sharp Cheddar cheese; 3 green onions, chopped fine; 2 canned green chili peppers, seeds removed and chopped fine; 1/2 Tbsp. Worcestershire sauce; few drops of Tabasco; 1 tsp. prepared horseradish; 1 (7 oz.) can minced clams, drained (reserve broth); 1 can ripe olives, drained; 1 (4 oz.) can button mushrooms, drained; 1 can cream-style corn; 1 1/2 Tbsp. arrowroot; 2 Tbsp. cornstarch

Try this homemade Hot Clam Cheese Dip recipe the whole family will love. Made with grated sharp, green onions, green chili peppers and Worcestershire sa…

This Hot Clam Cheese Dip relies on simple, everyday ingredients such as grated sharp cheddar cheese, green onions, chopped fine, worcestershire sauce and few drops of tabasco. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Clam Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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