How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Corn Casserole?

You need 6 ingredients. The key ingredients include: 15 oz. tuna or salmon, drained, 1 qt. corn, 2 eggs, beaten, 1 c. milk, and more.

Is Tuna Corn Casserole suitable as seafood?

Yes, Tuna Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Corn Casserole Recipe

Name: Tuna Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. tuna or salmon, drained; 1 qt. corn; 2 eggs, beaten; 1 c. milk; salt and pepper to taste; 2 Tbsp. butter, softened

Tuna Corn Casserole – a delicious recipe with tuna, corn, eggs, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 oz. tuna or salmon, drained
1 qt. corn
2 eggs, beaten
1 c. milk
salt and pepper to taste
2 Tbsp. butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Seafood

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Tuna Corn Casserole

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