Herbed Baked Fish

Name: Herbed Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 1 Tbsp. butter; 1 c. milk; 2 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. garlic salt; 1/8 tsp. pepper; 1/8 tsp. thyme, crushed; dash of oregano; 1/8 c. green onion, diced; 1/2 tsp. dill weed

Eats Now Editorial Team · 93 kcal · Seafood

Jump to Recipe

Herbed Baked Fish – a delicious recipe with fish fillets, butter, milk, flour, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
1 Tbsp. butter
1 c. milk
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1/8 tsp. thyme, crushed
dash of oregano
1/8 c. green onion, diced
1/2 tsp. dill weed

1
Place fillets in 10 x 6 x 1 1/2-inch baking dish.
2
Dot with butter.
3
Blend milk and flour in saucepan over medium heat.
4
Stir constantly until thick and bubbly.
5
Cook and stir 1 minute longer. Add salt, garlic salt, pepper, thyme, oregano, green onion and dill weed.
6
Pour sauce over fish.
7
Sprinkle with paprika if desired.
8
Bake uncovered at 350u00b0 for 20 to 25 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fish fillets, 1 Tbsp. butter, 1 c. milk, 2 Tbsp. flour, and more.

Yes, Herbed Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parmesan Snack Crackers
Fresh Crab Salad
Sedalia'S Louisiana Gumbo(Fourth Generation Recipe)
Scalloped Oysters

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy