How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Lunch?

You need 9 ingredients. The key ingredients include: 12 slices white bread, 1 flat tuna, drained, 1/4 c. each: chopped onion and chopped celery, 1/4 c. mayonnaise, and more.

Is Tuna Lunch suitable as seafood?

Yes, Tuna Lunch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Lunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Lunch Recipe

Name: Tuna Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread; 1 flat tuna, drained; 1/4 c. each: chopped onion and chopped celery; 1/4 c. mayonnaise; 6 slices cheese; 1 pkg. chopped frozen broccoli or fresh broccoli that is cooked slightly; 1 can celery soup; 1/4 c. milk; 1/4 tsp. salt

Tuna Lunch – a delicious recipe with white bread, tuna, onion, mayonnaise, cheese, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices white bread
1 flat tuna, drained
1/4 c. each: chopped onion and chopped celery
1/4 c. mayonnaise
6 slices cheese
1 pkg. chopped frozen broccoli or fresh broccoli that is cooked slightly
1 can celery soup
1/4 c. milk
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Lunch

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