How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam And Cheese Dip?

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 small chopped onion, 1/2 chopped green pepper, 1 small jar chopped pimentos, and more.

Is Hot Clam And Cheese Dip suitable as seafood?

Yes, Hot Clam And Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam And Cheese Dip Recipe

Name: Hot Clam And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 small chopped onion; 1/2 chopped green pepper; 1 small jar chopped pimentos; 1 (10 oz.) can minced clams, drained; 1/4 lb. processed cheese (Cheez Whiz); 4 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. milk or sherry; 1/4 tsp. cayenne pepper

Try this homemade Hot Clam And Cheese Dip recipe the whole family will love. Made with butter, onion, green pepper and pimentos. Easy step-by-step instr…

This Hot Clam And Cheese Dip relies on simple, everyday ingredients such as butter, small chopped onion, chopped green pepper and small jar chopped pimentos. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Clam And Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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