How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam And Cheese Dip?

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 small chopped onion, 1/2 chopped green pepper, 1 small jar chopped pimentos, and more.

Is Hot Clam And Cheese Dip suitable as seafood?

Yes, Hot Clam And Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam And Cheese Dip Recipe

Name: Hot Clam And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 small chopped onion; 1/2 chopped green pepper; 1 small jar chopped pimentos; 1 (10 oz.) can minced clams, drained; 1/4 lb. processed cheese (Cheez Whiz); 4 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. milk or sherry; 1/4 tsp. cayenne pepper

Hot Clam And Cheese Dip

Eats Now Editorial Team · 204 kcal · Seafood

Hot Clam And Cheese Dip – a delicious recipe with butter, onion, green pepper, pimentos, processed cheese, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Clam And Cheese Dip

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