How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp 'N Rice Salad Recipe?

You need 12 ingredients. The key ingredients include: 1 c. cleaned cooked shrimp, 3 c. cooked rice, 1/4 c. sliced celery, 1/4 c. sliced pimiento stuffed olives, and more.

Is Shrimp 'N Rice Salad Recipe suitable as seafood?

Yes, Shrimp 'N Rice Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp 'N Rice Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp 'N Rice Salad Recipe

Name: Shrimp 'N Rice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cleaned cooked shrimp; 3 c. cooked rice; 1/4 c. sliced celery; 1/4 c. sliced pimiento stuffed olives; 1/4 c. minced pimiento; 1/4 c. chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tbsp. mayonnaise or possibly salad dressing; Crisp greens; 2 tomatoes, cut into dressing; 1 lemon, cut into wedges

Fresh, crisp and full of flavor — this Shrimp 'N Rice Salad is a must-try. Made with shrimp, rice, celery and pimiento. Easy step-by-step instructions i…

This Shrimp 'N Rice Salad relies on simple, everyday ingredients such as cleaned cooked shrimp, cooked rice, sliced celery and minced pimiento. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp 'N Rice Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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