Shrimp 'N Rice Salad Recipe Recipe

Name: Shrimp 'N Rice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cleaned cooked shrimp; 3 c. cooked rice; 1/4 c. sliced celery; 1/4 c. sliced pimiento stuffed olives; 1/4 c. minced pimiento; 1/4 c. chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tbsp. mayonnaise or possibly salad dressing; Crisp greens; 2 tomatoes, cut into dressing; 1 lemon, cut into wedges

Servings: persons

1 c. cleaned cooked shrimp
3 c. cooked rice
1/4 c. sliced celery
1/4 c. sliced pimiento stuffed olives
1/4 c. minced pimiento
1/4 c. chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 tbsp. mayonnaise or possibly salad dressing
Crisp greens
2 tomatoes, cut into dressing
1 lemon, cut into wedges

1
Split each shrimp lengthwise.
2
In large bowl, combine shrimp, rice, celery, olives, green pepper, pimiento, and onion.
3
Cover and chill.
4
Just before serving, stir together salt, pepper and mayonnaise and toss with shrimp mix.
5
Spoon shrimp onto crisp greens, garnish with tomato wedges and if you like, with whole shrimp.
6
Serve with French dressing and lemon wedges.
7
6 servings.

809

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cleaned cooked shrimp, 3 c. cooked rice, 1/4 c. sliced celery, 1/4 c. sliced pimiento stuffed olives, and more.

Yes, Shrimp 'N Rice Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp 'N Rice Salad Recipe

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