Tuscan Tilapia

1. 1

   Heat oil in large nonstick skillet on medium heat.

2. 2

   Add fish; sprinkle with pepper.

3. 3

   Cook 3 min.

4. 4

   on each side or until fish is browned on both sides and flakes easily with fork.

5. 5

   Remove from skillet; cover to keep warm.

6. 6

   Add cooking creme to skillet; cook and stir 2 min.

7. 7

   Remove 1/4 cup creme; set aside.

8. 8

   Add peas and rice to remaining creme in skillet; cook and stir 3 min.

9. 9

   or until heated through.

10. 10

    Spoon rice mixture onto platter; top with fish and reserved sauce.

No additional tips available.