Hot Chocolaty Cocoa

1. 1

   Microwave: Mix all ingredients. Heat in microwave for 30 second, stir. Continue heating and stirring until boiling. Let cool to your desired temperature and enjoy.

2. 2

   Stovetop: Mix all ingredients. Stir constantly, heat over medium/low heat until boiling. Let cool to your desired temperature and enjoy.

3. 3

   Options: Top with marshmallows or whip-cream** (should you diet permit). And don't be shy! If you love chocolate, dribble a few chips on top for an extra chocolaty bite. It makes a pretty decoration too (any excuse for chocolate is good)!

4. 4

   *TIP To make this even creamier, use 8 oz. of rice milk and 4 oz. Silk Creamer (contains soy).

5. 5

   **TIP Non-dairy alternative to whip cream is Soyatoo! Soy Whip (contains soy).

* Per serving · 4 servings · Values may vary.

No additional tips available.