Unique Zesty Herb Marinade

Name: Unique Zesty Herb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons white vinegar; 1/4 cup water; 1/2 tablespoon paprika; 1 tablespoon oregano; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon red pepper; 1/2 teaspoon thyme; 1/2 teaspoon basil

Eats Now Editorial Team · 91 kcal · General

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Unique Zesty Herb Marinade – a delicious recipe with olive oil, white vinegar, water, paprika, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 tablespoons white vinegar
1/4 cup water
1/2 tablespoon paprika
1 tablespoon oregano
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon red pepper
1/2 teaspoon thyme
1/2 teaspoon basil

1
Combine all the ingredients in a bowl or large plastic bag with either your selection of meat-preferably fish or poultry.
2
Marinate in the refrigerator for at least 45 minutes, but preferably overnight.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons white vinegar, 1/4 cup water, 1/2 tablespoon paprika, and more.

Yes, Unique Zesty Herb Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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