Old Fashioned Flapjacks

1. 1

   Preheat griddle so that a drop of water beads when dropped on it.

2. 2

   Combine dry ingredients.

3. 3

   Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).

4. 4

   Add wet ingredients to dry ingredients.

5. 5

   Mix but not too much. Batter will be slightly lumpy.

6. 6

   Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.

7. 7

   Serve with real butter and real maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.