Hot Chocolate Peppermint Cookies Recipe

Name: Hot Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 large egg; 1 teaspoon peppermint extract; 2-1/3 cups all-purpose flour; 1/3 cup baking cocoa; 1 teaspoon salt; 1 teaspoon baking soda; 1 package (11-1/2 ounces) milk chocolate chips; 1 cup marshmallow creme; 1 cup finely crushed peppermint candies

Servings: persons

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon peppermint extract
2-1/3 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 package (11-1/2 ounces) milk chocolate chips
1 cup marshmallow creme
1 cup finely crushed peppermint candies

1
Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well.
2
Drop by tablespoonfuls 2 in. apart onto greased
3
. Bake at 375u00b0 for 10-12 minutes or until tops are cracked. Remove to wire racks to cool completely.
4
In a microwave, melt chocolate chips; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container.

1126

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 large egg, 1 teaspoon peppermint extract, and more.

Yes, Hot Chocolate Peppermint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chocolate Peppermint Cookies

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