How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosting For Fresh Grapefruit Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 egg whites, 1 Tbsp. light corn syrup, 1/2 tsp. salt, and more.

Is Frosting For Fresh Grapefruit Cake suitable as baking & desserts?

Yes, Frosting For Fresh Grapefruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosting For Fresh Grapefruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosting For Fresh Grapefruit Cake Recipe

Name: Frosting For Fresh Grapefruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 egg whites; 1 Tbsp. light corn syrup; 1/2 tsp. salt; 1/3 c. fresh grapefruit juice; 1 Tbsp. grated peel; 2 tsp. vanilla extract

Frosting For Fresh Grapefruit Cake – a delicious recipe with sugar, egg whites, light corn syrup, salt, fresh grapefruit juice, peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 egg whites
1 Tbsp. light corn syrup
1/2 tsp. salt
1/3 c. fresh grapefruit juice
1 Tbsp. grated peel
2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frosting For Fresh Grapefruit Cake

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