Hot Chinese Fried Rice Recipe

Name: Hot Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 3 tablespoons vegetable oil; 100 grams green beans finely chopped; 2 each carrots finely chopped; 1 each onions sliced; 100 grams cabbage finely chopped; 2 1/2 each green chili peppers cut lengthwise, optional; 1 teaspoon garlic finely chopped; 2 tablespoons soy sauce, tamari; 1 tablespoons vinegar; 1 teaspoon chili sauce green; 1 x salt and black pepper to taste

Servings: persons

2 cups rice
3 tablespoons vegetable oil
100 grams green beans finely chopped
2 each carrots finely chopped
1 each onions sliced
100 grams cabbage finely chopped
2 1/2 each green chili peppers cut lengthwise, optional
1 teaspoon garlic finely chopped
2 tablespoons soy sauce, tamari
1 tablespoons vinegar
1 teaspoon chili sauce green
1 x salt and black pepper to taste

1
Pick, wash and soak the rice in enough water for 10 to 15 minutes and drain.
2
Boil water, add rice and little salt.
3
Cook uncovered on low heat until rice is tender.
4
Take care not to overcook the rice.
5
Each grain of rice should be separate.
6
When rice is done, drain and add some cold water and drain again using a large seive and set aside.
7
Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
8
Cook for 3 to 4 minutes.
9
Take care that vegetables are not overdone, they should be crisp.
10
Mix salt and pepper to taste.
11
Add the cooked rice and mix well.
12
Now mix the soya sauce, vineger and green chili sauce to it.
13
Cook the chinese fried rice for 2 to 3 minutes and serve hot.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rice, 3 tablespoons vegetable oil, 100 grams green beans finely chopped, 2 each carrots finely chopped, and more.

Yes, Hot Chinese Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chinese Fried Rice

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