Slow-Cooker Italian Steak & Veggies Recipe

Name: Slow-Cooker Italian Steak & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1 boneless beef chuck steak (1 lb.), cut into 4 pieces Safeway 1 lb For $6.99 thru 02/09; 1/4 cup flour; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1/2 cup fat-free reduced-sodium beef broth; 1/4 cup tomato paste; 2 cups sliced fresh mushrooms; 1 green pepper, chopped; 1 onion, chopped; 2 cloves garlic, minced; 2 tsp. Italian seasoning

Servings: persons

1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 boneless beef chuck steak (1 lb.), cut into 4 pieces Safeway 1 lb For $6.99 thru 02/09
1/4 cup flour
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup fat-free reduced-sodium beef broth
1/4 cup tomato paste
2 cups sliced fresh mushrooms
1 green pepper, chopped
1 onion, chopped
2 cloves garlic, minced
2 tsp. Italian seasoning

1
Heat dressing in large nonstick skillet on medium-high heat.
2
Meanwhile, coat meat with flour; gently shake off excess flour.
3
Add meat to skillet; cook 2 to 3 min.
4
on each side or until browned on both sides.
5
Remove from heat.
6
Combine diced tomatoes, broth and tomato paste in slow cooker.
7
Add meat, mushrooms, peppers, onions, garlic and seasoning.
8
Cover with lid.
9
Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup KRAFT Balsamic Vinaigrette Dressing, 1 boneless beef chuck steak (1 lb.), cut into 4 pieces Safeway 1 lb For $6.99 thru 02/09, 1/4 cup flour, 1 can (14-1/2 oz.) diced tomatoes, undrained, and more.

Yes, Slow-Cooker Italian Steak & Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Italian Steak & Veggies

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