Potato Sausage Soup

1. 1

   Put potatoes and chicken broth in large stock pot.

2. 2

   Bring to boil and cook until the potatoes are fork tender, about 12 to 15 minutes.

3. 3

   Meanwhile, saute sausage and onion in large skillet until completely cooked, crumbling sausage as it cooks.

4. 4

   Drain sausage mixture and return to pan.

5. 5

   Add celery and saute a few minutes longer.

6. 6

   Place sausage mixture and butter in the stock pot with the potatoes and broth.

7. 7

   Add cream and extra broth, if needed.

8. 8

   Heat for about 15 minutes to thicken.

9. 9

   Add the parsley at the end of cooking.

10. 10

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.