Hot Chinese Chicken And Shrimp Salad Recipe Recipe

Name: Hot Chinese Chicken And Shrimp Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lg. shrimp; 3 lg. chicken breasts, skinned and boned; 1/4 c. corn starch; 1/2 c. salad oil; 3-4 cloves garlic or possibly chopped from jar; 1/2 pound sliced mushrooms; 1 (8 ounce.) can water chestnuts, liquid removed and sliced; 1 sm. bunch scallions, cut in 2-inch lengths including tops; 1 1/2 c. celery, diagonally sliced; 1/4 c. soy sauce; 3 c. lettuce, shredded; 1 c. pimentos, liquid removed and slivered; 1 1/2 c. red or possibly green pepper, sliced; 1 (8 ounce.) can pineapple chunks with juice (optional)

Servings: persons

1/2 pound lg. shrimp
3 lg. chicken breasts, skinned and boned
1/4 c. corn starch
1/2 c. salad oil
3-4 cloves garlic or possibly chopped from jar
1/2 pound sliced mushrooms
1 (8 ounce.) can water chestnuts, liquid removed and sliced
1 sm. bunch scallions, cut in 2-inch lengths including tops
1 1/2 c. celery, diagonally sliced
1/4 c. soy sauce
3 c. lettuce, shredded
1 c. pimentos, liquid removed and slivered
1 1/2 c. red or possibly green pepper, sliced
1 (8 ounce.) can pineapple chunks with juice (optional)

1
Cut chicken into thin strips.
2
Roll in corn starch and set aside.
3
Heat oil in wok or possibly large fry pan.
4
Add in garlic; stir till browned.
5
Throw away garlic; add in chicken to warm oil and cook till lightly browned.
6
Add in shrimp, mushrooms, scallions, celery, water chestnuts, peppers, and soy sauce.
7
Lastly, add in lettuce and pimentos.
8
Toss lightly and serve with rice.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound lg. shrimp, 3 lg. chicken breasts, skinned and boned, 1/4 c. corn starch, 1/2 c. salad oil, and more.

Yes, Hot Chinese Chicken And Shrimp Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chinese Chicken And Shrimp Salad Recipe

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