How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 8 ingredients. The key ingredients include: 3/4 c. chopped onion, 1 Tbsp. diet margarine, 2 c. cubed potatoes, 1 tsp. salt, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1 Tbsp. diet margarine; 2 c. cubed potatoes; 1 tsp. salt; 1 tsp. bacon flavored bits; dash of pepper; 2 cans (7 oz. each) minced clams; 1 c. evaporated milk

New England Clam Chowder – a delicious recipe with onion, margarine, potatoes, salt, bacon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. chopped onion
1 Tbsp. diet margarine
2 c. cubed potatoes
1 tsp. salt
1 tsp. bacon flavored bits
dash of pepper
2 cans (7 oz. each) minced clams
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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New England Clam Chowder

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