Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, minced; 1/2 c. diced celery; 3 Tbsp. salad oil; 1 garlic clove, minced; 1 lb. can or 2 c. tomatoes; 1 (8 oz.) can seasoned tomato sauce; 1 tsp. sugar; 1 tsp. salt; 1/2 to 1 tsp. chili powder; 1 Tbsp. Worcestershire sauce; dash of Tabasco sauce; 1 tsp. cornstarch; 1 lb. cleaned cooked shrimp; 1/2 c. chopped green pepper

Eats Now Editorial Team · 309 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, celery, salad oil, garlic, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, minced
1/2 c. diced celery
3 Tbsp. salad oil
1 garlic clove, minced
1 lb. can or 2 c. tomatoes
1 (8 oz.) can seasoned tomato sauce
1 tsp. sugar
1 tsp. salt
1/2 to 1 tsp. chili powder
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1 tsp. cornstarch
1 lb. cleaned cooked shrimp
1/2 c. chopped green pepper

1
Cook and stir onion, celery, green pepper and garlic in oil until tender, not brown.
2
Add tomatoes, tomato sauce and seasoning.
3
Simmer, uncovered, 45 minutes.
4
Cook over low heat. Mix cornstarch with 2 teaspoons water.
5
Stir into sauce.
6
Add shrimp.
7
Cover and simmer until tender, about 5 minutes.
8
Serve over rice.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, minced, 1/2 c. diced celery, 3 Tbsp. salad oil, 1 garlic clove, minced, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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