How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tuna Cocktail?

You need 12 ingredients. The key ingredients include: 1 large can chunk light tuna, 2 hard-cooked eggs, chopped, 1/4 c. chopped dill pickles, 1/2 c. sliced radishes, and more.

Is Tangy Tuna Cocktail suitable as seafood?

Yes, Tangy Tuna Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Tuna Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tuna Cocktail Recipe

Name: Tangy Tuna Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can chunk light tuna; 2 hard-cooked eggs, chopped; 1/4 c. chopped dill pickles; 1/2 c. sliced radishes; 1 tsp. Dijon mustard; 1 tsp. lemon juice; 1 tsp. white wine vinegar; 1/4 tsp. salt; dash of cayenne pepper; 2 Tbsp. salad oil; shredded lettuce; chopped parsley and lemon wedges for garnish

Try this homemade Tangy Tuna Cocktail recipe the whole family will love. Made with tuna, eggs, dill pickles and radishes. Easy step-by-step instructions…

This Tangy Tuna Cocktail relies on simple, everyday ingredients such as large can chunk light tuna, hard-cooked eggs, chopped, chopped dill pickles and sliced radishes. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Tuna Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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