How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tuna Cocktail?

You need 12 ingredients. The key ingredients include: 1 large can chunk light tuna, 2 hard-cooked eggs, chopped, 1/4 c. chopped dill pickles, 1/2 c. sliced radishes, and more.

Is Tangy Tuna Cocktail suitable as seafood?

Yes, Tangy Tuna Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Tuna Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tuna Cocktail Recipe

Name: Tangy Tuna Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can chunk light tuna; 2 hard-cooked eggs, chopped; 1/4 c. chopped dill pickles; 1/2 c. sliced radishes; 1 tsp. Dijon mustard; 1 tsp. lemon juice; 1 tsp. white wine vinegar; 1/4 tsp. salt; dash of cayenne pepper; 2 Tbsp. salad oil; shredded lettuce; chopped parsley and lemon wedges for garnish

Tangy Tuna Cocktail

Eats Now Editorial Team · 168 kcal · Seafood

Tangy Tuna Cocktail – a delicious recipe with tuna, eggs, dill pickles, radishes, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangy Tuna Cocktail

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